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Baked à la carte is a military spouse-owned business offering customizable French baked goods for large events, guest favors and corporate gifting. All baked goods are hand-crafted by a native Parisian and freshly made-to-order using quality ingredients. The local business operates out of a licensed home-kitchen and delivers to the Greater Washington D.C. metro area.

GM School of Business Scholarship and Alumni awards celebration, at Country Club of Fairfax, on Thursday, October 27, 2022. John Boal Photography

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